A Luxury way of living


At Oleum Crete, our mission is to share the purest expression of nature’s gift — extra virgin olive oil — crafted with care, tradition, and soul. From our organic groves in Crete, we handpick each olive and cold-press it within hours to preserve its vibrant flavor and life-giving nutrients. Certified organic and PGI-protected, every bottle reflects our deep respect for the land, our ancestors, and the timeless beauty of simplicity. More than an ingredient, our oil is a symbol of wellness, connection, and the quiet luxury of living well.

What we Produce

At Oleum Crete, we produce premium extra virgin olive oil made exclusively from 100% Koroneiki olives grown in the Messara Valley of southern Crete, Greece. We specialize in:

  • Extra Virgin Olive Oil (EVOO) with PDO (Protected Designation of Origin) Messara certification.
  • Organic Extra Virgin Olive Oil, certified under EU organic standards.
  • Early Harvest Organic Olive Oil with high polyphenol content.
  • Premium Limited Editions
  • All our products are cold-extracted below 27°C, preserving the full aroma, flavor, and natural antioxidants of the olives.

Certifications and Awards


✅ Certifications

  • PDO (Protected Designation of Origin) – Messara
  • EU Organic Certification
  • ISO 22000 & HACCP


🏆 Awards
Oleum Crete has received over 90 international awards, including:

  • NYIOOC (New York International Olive Oil Competition)
  • TerraOlivo (Jerusalem)
  • Olympia Health & Nutrition Awards

Exported globally, present at international food fairs

🔬 Innovation in Production

  • Cold Extraction within 24 Hours (One Day Harvest): Olives are picked and cold-pressed within a single day, preserving the freshest flavors and highest levels of antioxidants and polyphenols.
  • State-of-the-Art ISO-Certified Facilities: Combining traditional Cretan olive oil craftsmanship with advanced, hygienic, and traceable production processes to guarantee superior quality.
  • Organic Farming & Sustainable Practices: Use of certified organic olives grown without chemicals, supporting biodiversity and environmental sustainability.